Two-Time Mexican World Cup Veteran Returns to Men in Red

The Chicago Fire Soccer Club announced Wednesday the club has re-signed midfielder Pavel Pardo ahead of the 2012 season.

Having joined the Men in Red last July, Pardo appeared in 14 competitive matches, tallying one goal and five assists while helping the side to the second best regular season finish in club history at 7-2-1.

“Pavel helped kick-start our turnaround at the end of last season,” said Chicago Fire head coach Frank Klopas. “He provides tremendous experience for us in the middle of the park, serves as a great example for our younger players and plays for the badge every time he steps on the field.”

Pardo began his career with hometown Mexican Primera side Club Atlas, where he appeared in 156 matches and recorded seven goals from 1993-98. Following a brief stint with UAG Tecos, Pardo joined Mexican giants Club America for the first of two career stints in 1999. It was with las Aguilas that Pardo made his mark, appearing in 224 matches, scoring 24 goals from 1999-2006 while helping the club to the 2002 Verano and 2005 Clausura championships as well as the 2006 CONCACAF Champions Cup.

His play for America propelled him to Europe, signing with German side Vfb Stuttgart in 2006. While with Die Roten, Pardo appeared in 71 matches, scoring four times while helping the Reds to the 2006-07 Bundesliga title, the club’s first since 1992. He returned to Club America following the 2009 Bundesliga season, going on to play in another 86 matches for las Aguilas through the 2011 Mexican Clausura.

Pardo is the second-most capped player in Mexican National Team history, with 148 appearances for el Tricolor. The central midfielder appeared in seven matches for his country during the 1998 and 2006 FIFA World Cups, helping the side to Round of 16 appearances in both tournaments. Pardo was also a member of the Mexican side that hosted and won the 1999 FIFA Confederations Cup and has twice been a part of Mexico’s CONCACAF Gold Cup winning teams in 1998 and 2003.

This site uses Akismet to reduce spam. Learn how your comment data is processed.